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Monday, September 08, 2008

Monday Dinner: Leftovers and Almost Unused

What better way to enjoy 7 straight hours of pro football than by devouring a big salad.



Chicken leg meat from yesterday, diced and sauteed; little fritters made of last night's parsnip-turnip puree; tomato from my family's garden; green beans I bought a week ago found in the back of the crisper drawer flirting with the Dark Side, blanched; salad mix and watermelon radish from Open Harvest; dressed with a simple vinaigrette of olive oil, seasoned rice wine vinegar and dijon mustard.

1 Comments:

Blogger imissmolly said...

nom nom nom.

6:49 AM  

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