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Tuesday, September 09, 2008

Tuesday Dinner: Salad Week

It's officially salad week at Chez Swoof.

Baby spinach and more watermelon radish from Open Harvest; Brussels sprouts leaves shed from chopped sprouts on Sunday; tomato from parents' garden; a chopped boiled egg from Phil's Fresh Eggs; diced chicken breast from Sunday night's bird; marinated cauliflower; a chopped dill pickle; dressed the same as last night.

I wonder how long I can keep this nightly meal posting up. My bet is through the weekend.


Anonymous Gary said...

That sounds good. I'm not a radish eater, but those watermelon radishes are making me reconsider.

8:40 AM  

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