Thursday Dinner: Odds and Ends
The edible portions of a couple of heirloom tomatoes I'd been saving for too long, sprinkled with fleur de sel and a little cracked black pepper; the last of my baby spinach; more watermelon radish and some wheat germ bread from Open Harvest, brushed with olive oil, sprinkled with fleur de sel and black pepper and broiled until toasty.
1 Comments:
What's watermelon radish??
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