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Sunday, September 14, 2008

Sunday Dinner: Rustica

Spelt Spaghetti (pronounce it "Spa-gheeee-ti" like Giada and it tastes better) with a cannellini bean ragout.



Does anyone know where I can find bulk, dry cannellini beans? They're so much better than navy or great northern beans. It seems like Progresso is the only game in town when it comes to cannellini beans.

I'm off to Madison, WI, until Thursday night. I may post from the road if I remember to take pictures of Ella's.

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