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Sunday, September 21, 2008

Pork Carnitas Tacos a la my favorite taquerias

Yesterday morning after hitting the farmers' market I grabbed a bag of pork rib ends at Super Saver and threw the whole thing in the crock pot with a chopped onion, some fresh garlic, salt, pepper and lime juice for about 14 hours. There are only so many pulled pork sandwiches one can eat (although that is a very high number for me) so for lunch today I made some tacos carnitas.



1 Comments:

Blogger Chris said...

Jeez, you and BorK are killing me with the delicious stuff. Loving the tacos, they look awesome.

10:05 AM  

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